So the other day as I was snacking on chips and salsa I noticed a recipe on the back of Pace Picante jar, it looked easy and yummy but I already had dinner going. So tonight when I couldn't think of what to cook I pulled out the Pace. Soooo easy and sooo good! Here it is:
1-1/2 cup Pace Picante (I used the hot but next time I'll use medium)
3 tbps brown sugar
1 tbsp Dijon mustard
4 chicken breasts - thawed
Preheat oven to 400*, mix ingredients and pour over chicken. Bake for 20 - 25 minutes.
I served mine topped with cheese and chips - ooh it was so good!
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